1. H2O, the essence of life and the substance that makes up around 70% of our bodies. But what I have discovered is that the QUALITY of the water is all-important. Many people are surprised to find that not all water is the same.
2. Scientists and doctors are uncovering more and more evidence that the QUALITY of water that we consume can strongly affect our overall health and wellness.
3. Today I would love to share with you a product that has helped millions of people recover their health and much more! By the end of this walk-through, you will realise the importance of WATER in your overall health program and that a certain type of water is SUPERIOR in all ways to other water.
1. http://news.nationalgeographic.com/news/2010/03/100310/why-tap-water-is-better/
2. https://www.nps.gov/zion/learn/nature/recycling-in-zion-national-park.htm
3. http://www.scientificamerican.com/article/just-how-harmful-are-bisphenol-a-plastics/
4. http://www.ewg.org/research/your-bottled-water-worth-it/bottle-vs-tap-double-standard
5. http://abcnews.go.com/WNT/video/bottled-water-tap-water-difference-21202028
6.https://www.uwhealth.org/news/dr-jacqueline-gerhart-theres-good-and-bad-to-using-reverse-osmosis-water-systems/36710
Further, as reported by ABC, environmental advocate Mae Wu has performed studies which show bottled is no safer or cleaner:
There is actually more testing federally mandated on tap water than bottled. 100 compounds of tap water must be tested every day and the results posted online.5
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763246
2. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831093/
Kangen Water®... (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant rich Kangen Water®
Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical. In the human body, oxidative damage has been implicated in many of our modern-day diseases such as cancer, heart disease, and diabetes. Antioxidants, on the other hand, act to tame the free radicals (or highly reactive chemicals) in the body that have potential to harm cells and cause disease.1
01. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763246/
02. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831093/
A scientific study by the
National Institute of Health found that:
"The consumption of hydrogen rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks." 2
Strong Kangen Water - use for food preparation and cleaning
Kangen Water® - use for cooking/drinking
Clean Water - use for drinking
Acidic Water - use for beauty and personal hygiene care
Strong Acidic Water - use for cleaning and sanitizing